Publié le : 27-06-2024

Attiéké is a traditional culinary specialty of the inhabitants of southern Côte d'Ivoire, made from fermented cassava semolina. Mostly produced by a myriad of artisanal units run by women, attiéké is now consumed throughout the country...
Publié le : 26-06-2024

Our presentation documents are available here. For any additional information or contact, please contact: Karine VIAL - 05 57 27 17 06
Publié le : 29-11-2023

Less than 10% of the climate change adaptation fund is dedicated to agriculture. A very small portion considering the challenges to be met.