Publié le : 30-10-2024

131 NGOs including Agrisud are sending an open letter to President Macron, regarding the 2025 Finance Bill which presents a significant budget cut for international solidarity.
Publié le : 23-10-2024

The Three COPs on Biodiversity, Climate, and Desertification: Agriculture on the front line of interconnected challenges.
Publié le : 27-06-2024

Attiéké is a traditional culinary specialty of the inhabitants of southern Côte d'Ivoire, made from fermented cassava semolina. Mostly produced by a myriad of artisanal units run by women, attiéké is now consumed throughout the country...